Food Insecurity and the Food Assistance Programs Mothers and Infants: Nutrition Assessment, Services, and Programs Children and Adolescents: Nutrition Issues, Services, and Programs Healthy Aging: Nutrition Assessment, Services, and Programs
Toxic Production of Food and its Effect on Human Health
B. Complete a review of literature on the topic (no less than six articles) utilizing professional referee journals, library databases, etc. APA refrences. It must include the following:
· The history
· The epidemiology and prevalence
· Cause and effects
· Information on the affected population (cultural and environmental influences, behaviors, etc.)
C. Complete a community assessment:
Step 1: Set the parameters of the assessment.
Step 2: Develop a data collection plan. [See Sample Data Collection Resource Resource Table below.]
Step 3: Collect data.
Step 4: Analyze and interpret the data.
Step 5: Share the findings
Step 6: Set priorities. Step
Step 7: Choose a plan of action.
D. Include the behavior model(s) and strategies that best applies to your population
E. List intervention strategies for your Project’s population
F. Prepare the community health intervention
I need help finding a topic.